The Paul Martin’s concept is on a mission to make the food America loves, set to a higher standard. It takes extra time, but the best food isn’t prepared using shortcuts.
“We look forward to what he will bring to the Paul Martin’s restaurants.”In his new role, Skall will carry out the Paul Martin’s mission of making the food America loves, with the highest quality, peak-of-the-season ingredients. Whether it’s a perfectly seasoned ribeye seared on our mesquite grill or the produce that fills our salad bowls, you’ll savor the quality that our thoughtfully sourced foods bring to every dish.From our premium beef to our local artisan bakeries, our higher-standard ingredients result in better tasting dishes that you can feel good about eating. Read Our Story. We feature cheese from three top California artisans: Laura Chenel (Cabecou herb-marinated goat), Shaft’s Cheese Co. (Aged Blue) and Bellweather Farms (Carmody).
Maple bourbon glazed grilled sweet potatoes and dressed arugula finish the plate. Join us today to relax, unwind, and discover how America’s food revolution is unfolding at our tables.We think the perfect meal starts with an appetizer made to share. Paul Martin's American Grill provides the food America loves, set to a higher standard.
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Try it with a glass of Markham Merlot.Enjoy fresh lemon pepper linguine tossed with Savoy spinach and with garlic lemon butter. Pull up a seat in our expansive bar, order your favorite merlot, and you’ll discover a lively, communal energy. Email. Over dinner one evening, both men celebrated the flavor of clean, “real food” ingredients, but lamented how most Americans don’t know where their food comes from and have difficulty accessing higher-quality ingredients. Paul Martin's American Grill, Scottsdale Picture: 3 Mushroom Veggie Burger with a side Salad - Check out Tripadvisor members' 20,022 candid photos and videos of Paul Martin's American Grill 170,209 were here. It’s topped off with savory shrimp sautéed with garlic, shallots, and white wine and served with grilled parmesan and parsley ciabatta bread. Our founders, Paul Fleming and Brian Bennett, uphold industry-leading sourcing standards.
Try it with a glass of Sauvignon Blanc for the perfect pairing.Select the delivery service you wish to use.At Paul Martin’s American Grill, our passion is simple: elevating America’s classic cuisine by using only the highest quality, best tasting ingredients.
The partnerships Paul Fleming and Brian Bennett have with our purveyors are built upon mutual trust and integrity. It’s house-cut and left overnight in a tenderizing marinade before it hits our live-fire mesquite grill for a smoky nuanced flavor. Their quality sourcing philosophy meant collaborating with the most conscientious and talented farmers and purveyors they could find. Join our Inner Circle! California. Smith, who has over 20 years of experience in restaurant management, specializes in multi-unit operations management with expertise in marketing, purchasing and new restaurant openings.
It’s our passion.Every day we butcher our meat in house, whisk up our bases, sauces, and salad dressings from scratch, and flip hand-pressed tortillas on the grill. At Paul Martin’s, we know timeless food, great wine, and good company put a feeling of happiness and celebration into every occasion.We start with premium quality beef, produced by pasture raised cattle. Find out what works well at Paul Martin's American Grill from the people who know best. Paul Martin’s American Grill is on a mission to make the food America loves set to a higher standard, all served in an environment of convivial and remarkable hospitality. That’s why every dish we serve at Paul Martin’s is made from ingredients we trust.
the “brick”) to sear in its juices. Get the inside scoop on jobs, salaries, top office locations, and CEO insights. And just like that, a new restaurant concept was born.Paul Martin’s American Grill is on a mission to make the food America loves set to a higher standard, all served in an environment of convivial and remarkable hospitality. Paul Martin's American Grill, Pasadena Picture: Birthday dinner - Check out Tripadvisor members' 4,404 candid photos and videos of Paul Martin's American Grill Try it with a glass of Meiomi Pinot Noir.Located in the San Antonio Center, our restaurant offers classic American fare in a sophisticated and convivial setting. Paul Martin’s American Grill was founded in 2007 by Paul Fleming and Brian Bennett. They traveled to and partnered with renowned vineyards for exclusive wines, California cattle ranchers for premium beef, and trusted fishermen for fresh seafood.
Group Dining. When you cook with your hands, you serve a work of love.Our mission begins with our sourcing practices, but it hardly ends there. Early life. Skall will oversee all Paul Martin’s culinary teams, menu development, and sourcing for the concept.Skall has also worked in many of the nation’s most renowned restaurants including Austin-based Sullivan’s Steakhouse; the Ritz Carlton Hotel in Dana Point, California; Princess Resort in Phoenix; and Ruth’s Chris Steak House. Paul Martin’s American Grill Locations Paul Martin’s accepts reservations online, by phone, or walk-in availability.