Their pizza is sure good : )I also am interested in the Sausage crust less pizza , but do have celiac disease—can you forward info regarding your precautions taken for cross contamination in the kitchen. Also would not having it cut help?
I’ve tried the fathead home reciepe (keto friendly/low carb). Delivery, carryout, even dine-in. Thanks!Crustless is not what I had in mind for gluten free pizza. I am serious! We ordered from your shipping division, so is that different than what you have in restaurants?What’s the point! Popular Combos.
!Sounds good, Rex! Our crustless pizza is a great keto option!Hi Brandi, just sent you an email! Hungry yet?Named one of the Top Workplaces in Chicago for the past ten years!Eat pizza and collect rewards. Just because you can’t eat the crust, doesn’t mean you can’t get a great pie from Lou’s!I love u for including this on your menu!!! Please be sure to let us know what you think!Hello Brittany, yes we do offer the crustless pizza in all sizes. You'd need to walk 56 minutes to burn 200 calories. It only says 2grams of sugar in the nutrition info, but that seems low. Thank you for bringing this to our attention.Sounds great to those of us on Adkins or other low carb diet! I’ve tried the fathead home reciepe (keto friendly/low carb).
If their symptoms subside and they no longer feel like their body is waging war against them, they start transitioning their diet and finding ways to create their favorite dishes using different, more intestine-friendly ingredients.Named one of the Top Workplaces in Chicago for the past ten years!Can you make it with a pepperoni crust for those of us who don’t care for sausage? Here are some of the measures we take to keep our crustless pizza gluten free:Hi Kay B, there was a typo in our nutritional table for the serving size of the large crustless pizza, it has been fixed.
Give it a try and let us know what you think!Hi Bev, we take gluten intolerances seriously. Read the Rest, Watch the Video › xoxoxWith this said, all of our pizzas are made in the same kitchen where gluten is present. Can it be mushrooms?Yes, great for Keto and tasted really good but NOT worth the price . I’m guessing it was from it being cut with the same pizza cutter… next time I’ll order it uncut.I’m headed up to Chicago next weekend and I couldn’t be more excited about you having this available! He took his pizza expertise to Lincolnwood, a northern suburb of Chicago, where he and his wife Jean opened the first Lou Malnati's Pizzeria on March 17, 1971. !Give it a try next time and you’re sure to be delighted.Can you please send the kitchen protocols email to me as well? Hat Trick. Lou Malnati’s offers carry-out and delivery of Chicago’s best deep dish pizza. Thank you so much in advance… I get a pie from you guys every time I’m in town, but I recently started eating keto and this is perfect! Thanks for reaching out.The “crustless” pizza is made from our lean sausage as the base, and then topped with our fresh mozzarella cheese and zesty tomato sauce.
He took his pizza expertise to Lincolnwood, a northern suburb of Chicago, where he and his wife Jean opened the first Lou Malnati's Pizzeria on March 17, 1971.9-inch deep dish pizzas are made fresh, then flash frozen to preserve their hot out of the oven freshness, and shipped to your destination on dry ice.We'll keep you in the loop on the latest news, events, openings, and all things delicious! Did someone say ‘birthday surprise’ too? $17 for a small that barely feeds two people.
Hope you enjoy your visit to Chicago!WHAT??? Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Traveling with a friend that has celiac and I really need some Malnati’s!
The only problem with this pizza is that it’s tasty enough to black out a little bit and realize it’s half gone…lol.Hi Elaine, we use mozzarella cheese on our crustless pizza and you can add veggies if you wish!Hello, We are planning a trip to Chicago in a couple of weeks. I did finally join the Pizza Making Forum, but I got zip to say.
A perfect solution to getting a great pizza fix if you cannot have the crust (for whatever the reason!). We can’t risk cross-contamination issues.Have the same question as Barbara, regarding added sugar in the tomatoe sauce. Looking forward to having your pizza once again! I think it was the Pizza Making Forum, but I was referred by someone on Chowhound. Add to Order . Our daughter has celiac so we also need your info on whether this pizza would be safe for her to eat.Lou’s — can you tell me how careful your kitchens are about cross-contamination? I think it looks delicious!My wife has celiac and can’t risk cross contamination. Pretty sure your heart won’t feel any love from it.Your heart will definitely not care because fat does not contribute in any way to heart disease. I would reccomend stock piling your freezers with this one. Of course you can customize it to your taste by adding any of Lou’s other fresh ingredients. Gluten intolerance is basically the body’s inability to digest certain types of proteins that are commonly found in wheat, rye and barley products.
It’s very delicious.