While this old-school eatery is known for traditional pastas, veal dishes, pizzas, and dry martinis, the familiar waitstaff is also part of the attraction.Known for handcrafted beers, imported and local microbrews and house-made kombucha and root beer, this popular downtown Mill Valley neighborhood brewery is also a full-blown restaurant.
Parkside Stinson Beach bakes the bread, produce arrives from Green Gulch Farm and Central Milling in Petaluma provides the grains. To reserve a table, go to Ponsford’s Place Bakery in San Rafael didn’t simply settle for shutting its doors for good almost two years ago but has instead has provided the opportunity and ovens for pop-up eateries including the latest — Leolo Pizza.From 5:30 to 7:30 p.m. Wednesdays, it turns into a beeline destination for a limited run of more than 100 gourmet pies prepared by chef Louis Brouillet, who has been researching, cooking and refining his pizza-making craft for years. Restaurant. Peruse the impressive selection of Italian wines to accompany your rustic seasonal meal.Family owned for over 35 years, Piazza D’Angelo evokes a traditional trattoria dining experience. Mill Valley is the sum of its many parts. The line can get long, but the food is well worth it.Located at the entrance of Sweetwater Music Hall, the cafe is dedicated to the FLOSS philosophy: Fresh, Local, Organic, Seasonal and Sustainable. The restaurant is open for lunch every day starting at 11am and serves dinner on Wednesday to Sunday starting at 5pm. House favorites include a Stemple Creek Ranch burger and a variety of pizzas and recent items like a squid skewer with lemon cucumber, onion and chili oil; hangar steak with black olive tapenade; and rainbow trout with summer beans, corn and bacon.The menu holds closely to the season and draws from local sources — summer cobb salad with sungold tomatoes; grilled zucchini and tomato sandwich; and blueberry, peach and strawberry cobbler are a few examples. GET BREAKING NEWS IN YOUR BROWSER. Boo Koo COVID-19 update: Open for takeout and delivery daily, 11:30 a.m. to 8 p.m. Asian, 25 Miller Ave, Mill Valley, 415.888.8303. A vibrant upscale downtown with abundant sleek dining options gives way to neighborhood outliers, such as surfer-vibe Tam Junction with breezy eateries like Café del Sol, and one-stop family dining and shopping at places like Pizza Antica in Strawberry Village.
Follow Us. Wines on tap and in the bottle come from local to international vintners.Like the rest of the Lumber Yard, it’s hip and casually rustic. Lunch options include soups, sandwiches, and salads.This jewel is tucked away in the back of Strawberry Village.
A fresh menu of salads such as a red beet salad and a kid-friendly white cheddar mac ’n’ cheese are now available alongside wood-fired meats like a half-chicken or pork ribs.Oysters Bingo, baby back ribs, and chili-lime “brick” chicken are a few of the satisfying comfort-food menu items that have made this classic roadhouse a favorite since the ’30s. Watershed Restaurant Watershed Restaurant at the Mill Valley Lumber Yard opened its doors on July 4th. The outdoor patio opens soon.Watershed is at 129 Miller Ave. and is open from 11 a.m. to 3 p.m. Mondays and Tuesdays and from 11 a.m. to 9:30 p.m. Wednesdays through Sundays. Stay tuned. Get a table by the window or on the outdoor deck for a truly exceptional view right on the water. If you stay, grab a selection of hot sauce bottles from the wall and find your perfect match.This brunch stop brings some gourmet to your morning with options like Dungeness crab hash, cornflake French toast, eggs Florentine and bottomless mimosas. Pick up a couple burritos and the much-loved chicken taco salad and you have a lunch or dinner to please the whole family.Enjoy a lighter take on Chinese at this restaurant, nestled in Strawberry Village. With an updated menu and expansion of the restaurant, they’ve ushered in a vibrant bar with wines and kombucha on tap as well as one of the best craft beer offerings in town. Serving up lunch and dinner. It’s also a great place for lunch.This is a popular spot for organic and non-GMO cold-pressed juices, snacks and ready-to-eat meals, plenty of gluten-free, grain-free, and low-glycemic-index choices, and even raw desserts. 1820 Peachtree Road NW Atlanta, GA 30309 P: 404-809-3561 BOOK AN EVENT