Robert Pattinson’s Piccolini Cuscino: The Recipe ½ box of penne pasta 2 cups of corn flakes, crushed 1 ½ tablespoon of sugar 2 slices of mozzarella cheese 2 slices of cheddar cheese 2 slices of Monterey Jack cheese ½ cup of tomato sauce 1 top half of a hamburger bun, hollowed In a recent profile by GQ, Robert Pattinson microwaved pasta and shared a very strange recipe. Then, red sauce, because, duh, this is a pasta dish. “I literally did this yesterday. Go on this journey with me!
But when Robert Pattinson revealed in his GQ cover story this week that he’s invented a “fast food pasta recipe” he dubs Piccolini Cuscino, I knew I had no choice but to try it. Robert Pattinson unveiled his own original pasta dish, a Piccolini Cuscino, in a new GQ profile and it’s so insane we can’t even tell if he’s pulling a prank or not. It’s more of a baked ziti than a pasta sandwich, and it tasted like what I expected: overly chewy pasta candied by too much sugar. He's still trying to understand what it means to be a Gemini Rising.Unfortunately, I enjoyed Pattinson’s over-sugared recipe. Now I must unpack why.“Smart and insightful reported features about modern masculinity.”Honestly, Pattinson’s mess of a meal isn’t that bad. Still, I happily ate half the dish.“sometimes I worry [MEL is] a psy-op meant just for me.”“I just laughed out loud for a solid five minutes.”My family disagrees. So simply finishing my attempt meant success. And now it’s just impossible. Quarantined in a rented London apartment with his girlfriend, model Suki Waterhouse, Pattinson improvises with an understocked food cabinet and picked-over corner store.“The rare men’s magazine that has taken upon itself to investigate masculinity, not enforce it. Next, wrap it all up in foil and … well … this part gets a little tricky. Still, as a third-generation Italian-American and Generation Z gay, I wanted to give Pattinson, his perfect jawline and that pasta proposal the benefit of a brain smoothed by quarantine.“Doing the lord’s work.”“MEL f--kin rules they’re so consistently knocking it out of the park and everyone on the staff is brilliant.”
This sounds worse than Sbarro mall pasta. Still, I wanted to hate it.
Robert Pattinson Attempts to Demonstrate a 'Fast-Food' Pasta Dish for GQ Reporter The actor attempted to make his unique dish while speaking to Zach Baron for the June/July issue of GQ It gets double points for managing to pull off that project with style and charm, not self-seriousness.”But Pattinson never finished his recipe. “It was just awful. “But that is a piccolini cuscino.” It’s going to look like I can’t cook at all.” Well, if people didn’t think that before, they might now that the “oven” has exploded. He put foil in the microwave, which sparked an electrical nightmare. I wanted the zapped bread, penne and cheese monstrosity to thoroughly insult every fiber of my Dago bones.Or, as my Irish mother (I’m Italian on my dad’s side) says, “I’m not Italian, but I don’t think a microwave is a place for pasta.” She’s right. “I actually knew how to do this before,” he said. Before he can proudly enjoy his creation, a flash of light appears in the “oven” and Pattinson ducks, giggling as the microwave erupts.
Then, more sugar. Evoking — and shaming — the spirit of my Sicilian ancestors, I attempted to make Pattinson’s microwave pasta as authentically as possible.This sugar-filled monstrosity is called piccolini cuscino, and if you try to make it like he did, you’ll burn your house downIn a thoroughly chaotic scene, Baron outlines Pattinson’s attempt over FaceTime to make his pasta prototype. He assures the audience that it’s not. https://www.theguardian.com/.../13/robert-pattinson-pasta-recipe-recreate On his Zoom cooking show, Pattinson hesitated while looking at the many fancy appliances in his borrowed kitchen, eventually opting for one that looks suspiciously like a microwave. Sorry, Rob.Joseph Longo is a culture and entertainment journalist whose work has appeared in The Associated Press, Entertainment Weekly and more. It seems like a dessert dish at Buca di Beppo,” my brother tells me.“@WeAreMel is phenomenal ... the best outlet covering digital culture today.”I don’t know, Rob! Donate to help vulnerable communities cope with COVID-19 DONATE First, microwave the pasta (he used penne but prefers the kind that looks like “the hair bun on a girl.”) Then, to “congeal everything in an enormous amount of sugar and cheese,” layer sugar and presliced cheese on top of breadcrumbs (or cornflakes: “That’s basically the same shit,”) in a foil bowl.