Every woman at the time watched it and wanted it! Add enough oil in appropriate pot to deep fry the eggplant. I think one reason people lived so long eating those fresh fried foods back then was because they did manual labor all day. We all know that fried foods are not the best for the arteries and cholesterol and although mama fries in moderation more now than she used to, during the summer months, we can’t help but fry up those fresh veggies from the garden, like okra, squash and eggplant.It’s by Guardian Service and my mom told me that her mother bought an entire set of this probably back in the 50’s when door to door salesmen came around, doing cooking demonstrations with this cookware. Transfer to paper towel-lined baking sheet.
I can assure you it is. We take it to heart in our family and my mama is a Southern cook to the bone. Love fried zucchini, even more, I think. I believe that we still have some eggplant coming on. If you think that fried eggplant sounds good, you should see the fried potatoes that come out of this frying machine.Adventures in Decorating, Thrifting, Cooking, Fashion & GardeningDad has always grown eggplant in his garden and this year was no exception.
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I have seen some pieces in ‘antique’ stores which would have made my mother laugh! )Doesn’t that look scrumptious? Lots of things.
I’m gonna try this!
She has used this pot for so long and it was a huge part of my childhood.Dip in egg mixed with milk (beat)Thanks for stopping by! I don’t think fried foods did it, it was something she was born with.Mom cooked up fried potatoes in this pot too and they are/were the best. Won’t you join me?Lip smacking delicious! They are gone now, but I wanted to share this one with you in case you might want to try this Southern delicacy.The ads on your page are awful.
My mom (now gone 4 yrs) had the complete service and used it for years and years.