* Store cold backup dishes in the fridge and hot back up dishes in a 200-250 degree oven. From finger food and buffet ideas to cocktails and cakes, we've got easy party food recipes for every kind of event.
To reduce wastage, divide the meal into portions before freezing and then just defrost what you need. Fruit adorned with chocolate or nuts are no-brainer finger foods that won’t disintegrate before the office party begins. Keep in mind, dairy-based foods such as dips, spreads, and anything containing milk or cream should not be left out for more than two hours. No one who’s tried this crunchy Thai-influenced riff.Is it still pasta salad if it’s not swimming in mayo? And we’ve got a whole breakfast menu to go with it.Hattie B’s version of this traditional fried chicken side tastes like coleslaw should: crunchy, a little creamy, and with enough vinegar to keep it bright. Restaurant recommendations you trust.The ideal bring-to-your-friend's-dinner-party salad.The juices from the tomatoes, squash, and dressing make for a magical combination—you’ll need crusty bread to soak it up with.Both the wild rice and the farro can be cooked a day in advance; let them cool separately on baking sheets, then cover and chill.
A catering tray of prosciutto (cured Italian ham) and guacamole, smoked salmon, and grilled veggies and pesto sauce on crostini (grilled toast) is perfectly suited for room-temperature eating. * Store cold backup dishes in the fridge and hot back up dishes in a 200-250 degree oven. Just ask your caterer to keep the bread and toppings separated until party time, then allow your guests to build their own.© 2020 ezCater. All of the ingredients can be cut in half, and feel free to use whatever sturdy greens you favor.Matcha and sesame seeds take these strawberries to a place chocolate-dipped berries only dream of.Feeling under the weather? (Don't be afraid to eat the last bite, you hostess queen you! * Replenish foods with clean bowls and platters each time you refill the buffet to avoid cross-contamination.Test Kitchen: Party foods left out for too long offer the perfect environment for bacteria growth, so it’s important to keep an eye on them. Butter can be left out for a few days, or a few weeks depending on the container. We didn’t know it existed, but when you swap mayo for a tangy vinaigrette and add charred greens, magic happens.TBH, you can sub in any raw veg, oil, or cheese you feel like. Mix colors and types for the full effect.The only thing better than Mexican corn on the cob is Mexican corn off the cob. By mixing a tangy, fruit-y dip with these French toast-y chips, you get to have everything.Hot, melty cheese + divine bacon jam + toasty breads = bliss, amirite?Maybe not a "traditional" snack food, but who says these little delights can't be set out for a classy party.
This show-stopping salsa will have your guests ready to party.PSA: Little rounds of roasted sweet potato yield adorable appetizers.
On the Other: The Fresh Food Myth. That's why these 80 recipes exist, from salads to dips to pretzel bites. Not all foods are perishable. Shake up the party Make your party a glamorous affair with some glitzy cocktails. You shouldn't let your food linger on your plates. We promise.Bring this to ALL the picnics this summer.Bright and light, this grilled corn salad with avocado will go with everything else at your summer barbecue.If you prefer skinless, boneless thighs, that’s fine too.