I will always want a stainless steel knife in my drawer for things like boning raw meat, carving cooked meat, and other tasks that put a little pressure on the balde (and yes, slicing onions! The reason’s simple: bending or prying can break the blade. I've bought many Kyocera knives for myself or as gifts, originally in Japan before they were available in the US easily. The knife fits easily into the sheath but doesn’t slip out due to a secondary, Velcro clasp at the top of the handle. Below we will review the following top five ceramic knives: the Cuisinart Advantage 12-piece knife set, Kyocera Ceramic Knives Revolution 3-piece, the Zenware 9-piece, the Cuisinart 12-piece, and the Chef Made 9-piece set. Kyocera is the leading brand of advanced ceramic knives and kitchen tools. — has a lot of appeal to me as a home cook whose knives seem to be in constant need of honing and resharpening. Excels at chopping hard vegetables and herbs. But on the other hand, I feel like its uses are somewhat limited. With rows of long-lasting sharp teeth, ginger is quickly shredded, leaving the unwanted fiber behind. Description KCCSN182SNRD: Julienne Mandoline Slicer (handguard included) Kyocera Advanced Ceramic Extra wide teeth produces perfect string cuts (1/8" or 3.125 mm) for sautéing, garnish, salads, etc. These models are the classic designs, and this three piece set replaces the middle blade, which was stupidly chipped by me, and adds the chef's knife and paring knife, which I don't currently have. Item: Kyocera Ceramic Chefs KnifePrice: $69.95 Overall Impression: Lightweight and easy to care for. The 4-inch blade is protected by a heavy-duty nylon sheath to protect it around camp. The gold standard of ceramic knifes. Comfortable, angled handle. It’s also an ideal size to have at your side; not too large, but big enough to be an important part of campsite cooking.
The care instructions warn against using the knife to cut cheese, to do any boning, or to pry or cut frozen foods. Our Top 5 Best Ceramic Knives Reviews.
In spite of perceptions that ceramic is delicate and just for dishware, ceramic knives have been around for decades.
According to Kyocera , ceramic stays sharper up to 10 times longer than steel blades.
The Kyocera ceramic camp kitchen knife was the first time I’d considered taking one outdoors, though. There’s a reason: this stuff is sharp.
Traditionally known as ginger graters, these unique shredding tools, made from an advanced ceramic close in hardness to diamond, will make any grating task a snap. You still need to avoid cuts that potentially twist or flex the blade, like boning meats or smashing cloves of garlic, but these ceramic knives seem much more durable than their predecessors.Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home.The idea of a knife that stays razor-sharp for months — even years!