We looked for thicker wood boards with finger grooves on the side, which makes them easier to pick up and transport.How a board looks matters mostly if you’re going to keep it out on a counter. Sushi chef Ken Legnon agreed: “It’s durable, but it still helps maintain your edge, long-term.”This beautiful, eco-conscious teak board requires more careful cleaning than a plastic board, but it feels better under a knife and is easier to maintain than the other wood boards we tested.When hosting Thanksgiving for the first time, it’s best to keep it simple. Upon first use, the board feels a bit slick under a knife and doesn’t cause the blade to slip. Plus, its 14.5 x 11.5-inch size makes it a perfect choice for most household cutting … For our most recent update, we invited several members of Wirecutter staff with varying levels of cooking experience to participate in our testing. We looked for plastic and wood boards with a groove around the perimeter that collects juices from roasts and ripe tomatoes. You'll avoid uneven cutting due to the odd grooves.For a professional-grade wood board, Chris recommends Boos. We may earn commission from the links on this page.This handy set of cutting boards is color-coded by what you would be cutting on the board (think categories like: poultry, fish, or veggies).
For our latest round of testing, we searched for plastic boards that have grippy feet or borders around the perimeter to keep them more stable.Aside from its required maintenance, the Teakhaus board’s main drawback is the shallow side handle slots that only allow you to get your fingertips into the board. Heavier wood boards move less but can also be a bear to move for cleaning or storage. If you're working with high-end chef's knives in your kitchen, this dense rubber compound will hold up against their blades.Chris's go-to brand is Notrax cutting boards. "They're practical and make sense for any kind of kitchen work," says Chris. After years of testing cutting boards, we’ve found that those made of teak fight off moisture better and require less oiling than other types of wood.Made with a harder, more slick material (polypropylene), with some slight marbling applied to the surface, the OXO board provides a secure grip with a chef’s knife. You'll avoid uneven cutting due to the odd grooves.Chris's go-to brand is Notrax cutting boards. \"They're practical and make sense for any kind of kitchen work,\" says Chris. It’s a small issue that only happens once in awhile, but it’s something our testers experienced.
If you're working with high-end chef's knives in your kitchen, this dense rubber compound will hold up against their blades.If you're looking for a solid wood board for under $50, this PortoFino cutting board has the rustic design and knife-protecting wooden surface of a more expensive option\u2014with silicone-covered edges for extra stability.The 16 Best Store Bought Keto Snacks Money Can Buy “You want ease in movement with your knife, not the board,” said chef Boye, who dismissed many of our test boards as too light.
And it truly deserves to be in the top spot of our list. Here are the knives we've come to love after decades in professional and home kitchens.Our board game picks include great options for new gamers, more-advanced players, and those looking for party, travel, cooperative, and two-player games.Plastic is a better surface for prepping raw meat, as it’s less likely to stain and can be washed in a dishwasher. But when asked what they’d buy for a 22-year-old nephew or niece moving into their first apartment on their own, they each replied with some variation of “a plastic board they’ll probably treat terribly and replace in two years,” similar to the boards they received from restaurant supply stores.OXO recently redesigned our plastic cutting board picks. If the dishwasher isn’t an option, experts recommend a hard scrubbing with soapy water under fast-flowing water.The best boards sit solidly without sliding on a countertop. However, after several uses, the surface becomes slightly scarred and allows for better traction, which keeps the blade from slipping.