You're awesome for doing it!Nutrition Disclaimer: All nutritional information shared on this site is an approximation. It sounded delicious but it turned out quite disappointing. Although it was definitely above the "Max Fill" line, the ham still came out great!Don't forget to remove the plastic bone guard on the bottom of the ham before cooking it.
Layer the bread with the ham and cheese. For a complete meal serve with Green Bean Bacon Bundles and Cheesy Scalloped Potatoes. I will definitely not be making this again. Small Town WomanCreamy Honey Mustard Sauce is on my favorite dipping sauces and toppings for sandwiches and wraps. I used a picnic ham as the recipe calls for. Instructions: Crack the egg into the top of a double boiler and whisk until beaten. Zest up any sandwich or burger you make with our Horseradish Sauce and Hickory Honey Mustard. The perfect sauce for every palate includes Tantalizing BBQ Sauce, Horseradish Sauce, Hickory Honey Mustard, Honey Mustard, and Champagne Mustard. Creamy Honey Mustard Sauce is one of my favorite dipping sauces and toppings for sandwiches and wraps. I am not a certified nutritionist and any nutritional information shared on this site should be used as a general guideline.Mix together the mayonnaise, mustard, onion powder, garlic powder and honey. The Mustard Sauce.
Just prepare the glaze while the ham is in the Instant Pot.We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sitesHowever, the reoccurring issue is that my ham is never ready when it's supposed to be.The internet is swimming with sweet and sugary, glazed ham recipes. I own a six-quart Instant Pot and could barely squeeze a six-pound ham in it.Tender juicy ham is not only possible but quite easy to accomplish.After removing enough of the ham layers to reduce the ham to six pounds, it finally fit. Prepare to “wow” your family with this easy recipe. Mix together the mustard, honey, and mayonnaise to make the honey mustard. Next, pour the glaze over the cooked ham and bake in a hot oven for a few minutes to caramelize. Every year, I bake a ham for Easter; and every year it's such a chore. Spread on your favorite turkey, chicken or ham sandwich. I made this ham for Easter dinner.
https://hildaskitchenblog.com/recipe/honey-mustard-sauce-for-ham This Ham Steak with Honey Mustard Glaze is one of my picky sons favorite recipes. The steak is glazed with an easy four ingredient honey mustard sauce that will leave you licking your chops. The honey mustard sauce was too bland for this type of ham. Not because baking a ham is hard to do, it actually couldn't be simpler.After hours of cooking, the ham ends up dried up, yet somehow still cold in the center.Part of the problem is my oven, which always runs lower in temperature than it's supposed to. Perhaps if the recipe called for actual honey and mustard it would have been more flavorful. I'm not speaking from experience.Truth be told, I had an eight-pound ham that I tried to squeeze into my Instant Pot once. https://hildaskitchenblog.com/recipe/instant-pot-ham-recipe It makes me wonder, is my family the only one left who prefers plain, unglazed ham?Just serve the sauce on the side, so that your guests can have the option of enjoying the ham plain (low carb) or topped with the sauce.Besides preferring the taste of plain ham, I find you can do a lot more with the leftovers.Allow me to share some new recipes (and ingredients) and reintroduce you to some classic favorites!The best part, it only takes a few minutes to prepare.So a six-pound ham will need to cook for 12 minutes (not counting ten minutes to bring the Instant Pot to pressure, and five minutes for natural release). An important thing to keep in mind when purchasing a ham is the size of your Instant Pot. 1/4 cup sugar 1/4 cup milk 1/4 cup plain white or cider vinegar 2 tbs dry mustard 1 egg pinch salt 2 tbs butter. Spread the honey mustard on both sides of the bread. You can whip this delectable sauce together in about two minutes.Help spread the word. Add sugar, milk and mustard, whisk well. Put the top half of the bread on top of the ham and cheese and place the whole thing on the prepared baking sheet. However, it quickly became obvious that forcing it was not an option.Are you tired of the same boring recipes?
Need a little inspiration?Serving the sauce on the side is a great way to please all your family members or guests!This includes using the ham to make ham and split pea soup, grilled ham, and cheese sandwiches, or serving it with eggs. Top your grilled burger, fish, chicken or pork steak with a tablespoon or two. However, I've talked to other friends who have experienced the same thing.If, however, you want to use the glaze packet that comes with your ham, be my guest.