1 tbsp. Here’s how you can enjoy one too!Add desired amount of coffee, sugar and 2 - 3 tablespoons of the water to shaker.
Also, to avoid ending up with a lukewarm, gritty drink, use a blender and crushed ice. Love that you tweaked it to make it your own. I haven’t had it since and truth be told I haven’t thought about it much, until last Saturday that is.I was at the beach and my cousin George asked if anyone would like a Nescafé Frappe. You can use a blender instead of a shaker, if you want a creamier foam. Next time I may actually dirty my blender!I love iced coffee beverages and this one is terrific! The cookbook was published in 2011 and has sold over 7,000 copies worldwide.You can order your own cookbook Have a picture you'd like to add to your comment? The drink can’t be replicated with regular brewed coffee, it has to be instant coffee, better yet if it’s NESCAFÉ!For me, the best thing is not having to wait to enjoy my coffee. Reminds me of when I was in Santorini not too long ago.Thank you Lily, for taking the time to share your lovely image with us. Would you dare to break your routine?If you answered no, you just missed the opportunity of meeting Ricky Martin! This is all about how much sugar and or milk you want added. NESCAFÉ Frappe Recipe Impress your guests with this chilled coffee treat. I’ve suffered through many.You’re right, Calli, Greek Nescafé is stronger in taste than its American counterpart.
I settled on a proportion of 1 teaspoon sugar to 3 teaspoons Nescafé, shook up in a jar (or better, the nifty shaker bottle you might find from Nescafé at the Greek store) for 30 to 40 seconds with 3 to 4 tablespoons cold water until a lush foam fills the bottle, then poured it over a tall (16-ounce) narrow tumbler with 5 to 6 ice cubes, added about 1/4 cup ice water, and then 3 tablespoons evaporated milk.
Ingredients "Nescafé Frappé - Iced Coffee 275g" Zucker, löslicher Bohnenkaffee (11%), Aromen (mit MILCH), Salz. I haven’t had it since and truth be told I haven’t thought about it much, until last Saturday that is. I have since made a Nescafé Frappe everyday and saved myself $15 this week.
Two teaspoons of instant coffee make 4 1/2 to 9 cups of coffee. Best one I had, bar none, wasn’t in Greece but years ago at the “White Tower” pastry shop in Astoria. What, where, I thought? Nutrition. Better, as always, to pour the foam over ice cubes and then fill the glass with water and milk. *I use 2 teaspoons of Nescafe and 2 teaspoons of sugar. Serve the frappe immediately. This message has a very special place in my heart and I hope it inspires you as it inspired me! I used a lidded jar as I couldn't see dirtying my blender. If you haven’t, let me tell you about it. A frappé coffee, Greek frappé, Nescafé frappé, or just frappé (Greek: φραπές, frapés, ) is a Greek iced coffee drink made from instant coffee (generally, spray-dried Nescafé), water, sugar, and milk. I know that feeling, especially as the summer heats up and you order a frappé. Definitely a 5 star recipe!Kathleen, so happy to hear this frappe worked so perfectly for you!