FAO supports member countries in reducing negative impacts of natural hazards and other threats to food and nutrition security through the application of technologies and practices in agriculture forestry and fisheries, as well as sound environmental and natural resource management practices and sustainable use of ecosystems. The World Food Programme's long experience in humanitarian and development contexts has positioned the organization well to support resilience building in order to improve food security and nutrition. Examples of the technologies, processes and practices which FAO promoting to reduce underlying risks, include:The FAO together with the World Food Programme (WFP) head the Food Security Cluster (FSC) which has been established to coordinate the food security response during a humanitarian crisis, addressing issues of food availability, access and utilisation. Its headquarters are in Rome, Italy, and it has offices in 130 countries, employing over 3,200 staff members. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy.
Download premium images you can't get anywhere else. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO Strategic Programme on Resilience covers action taken across four mutually reinforcing areas:To defeat hunger, FAO serves its member countries, particularly those affected by disasters, to improve sustainable agriculture, livestock, forestry, aquaculture, fisheries and natural resource management.Information and monitoring of risks to food and nutrition security and trans-boundary threats ensure that member countries are be better equipped to anticipate and prevent food crises. FAO houses, maintains and updates a substantive body of historical statistical datasets. FAO is also a source of knowledge and...To adequately protect and build the resilience of agricultural livelihoods and hence food and nutrition security it is critical to invest in prevention and address underlying risks. The Regional Initiatives were developed based on an in-depth cross-sectoral and interdisciplinary review of regional issues. It helps developing countries and countries in transition to modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. There are key knowledge gaps which FAO aims to fill by making use of its comparative advantages in this sector. FAO is also a source of knowledge and information. FAO makes available its existing in-house capacities, including the statistical time series, technology and technical know-how available through FAOSTAT, CountryStat, Nutrition Country Profiles, FISHSTAT, FIVIMS, ForestSTAT, PriceSTAT, AQUASTAT, SOFI, SOFIA, SOFO, SOCO, SOLAW, and others.
FAO’s approach to disaster risk reduction (DRR) is embedded in FAO’s work on resilience, sustainable development (including links with climate change adaptation) and humanitarian assistance. Key Takeaways. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. It strives to achieve an integrative approach that includes all data and information relevant to food and nutrition security, and hence fisheries, agriculture, livestock, and forestry.
It strives to provide information and support sustainable agriculture through legislation and national strategies, with a goal of alleviating hunger.The FAO is composed of seven departments:The Food and Agriculture Organization strives to help member countries to become independent in providing sufficient food to their indigenous population, while also producing enough to become active trade partners with other countries—being able to generate revenue out of agricultural products, in other words. Serving 194 member nations, two associate members, and the European Union, the Food and Agriculture Organization also aims to be a neutral forum where countries can negotiate agreements and debate policy. It is a web-platform to share information and guidelines on technologies and practices in crop production, forestry, livestock, fisheries, marketing – including for climate change and disaster risk reduction - to help small producers in the field.FAO supports the collection, processing, analysis, storage, and information exchange of statistical data to improve the knowledge base, the scope and quality of information, and analysis of risks and vulnerability in national agriculture, livestock, fisheries, forestry and natural resources. It builds on current expertise and programmes and provide opportunities for innovation, exchange of knowledge, and inclusiveness (Gender, Youth, etc. The knowledge management strategy for DRR/M aims to substantially increase awareness and knowledge, understanding and visibility of the importance of DRR in the fight against hunger when embedded across the agricultural sectors.