Her dishes are perfect for celebrations and family dinners.Host and legendary chef Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high skills, grocery store cooking competition.In Pennsylvania, James visits an Amish community to learn about shoofly pie. The consistency of the dough: Flour, water, even altitude matter when making the dough, so it’s best to trust your instincts a bit when making the dough.Add water until you can make a smooth dough. Plus, he tries cheese shawarma nachos and lamb-chilli tacos in Tulsa.Garth has friends over to help on the ranch, so Trisha decides to make them some tasty food to keep them going. He learns the secrets behind some of their amazing baked goods and is inspired to create his own delicious recipes.In Newport, R.I., Michael dives into a meat sandwich with pork, bologna and chicken liver pate. Plus, he tastes a pizza with spicy roast chicken in Louisiana.Casey Webb heads to Omaha where he munches on a historic Reuben sandwich, a soul-food feast featuring fried chicken and a three-pound breakfast.Giada hosts a family gathering to celebrate what would have been her grandfather’s 100th birthday. A smokehouse in Columbus, Ohio, serves their back ribs on a bed of flaming hay.Nigella treats her friends to an Italian-inspired supper of stuffed pork lion and spaghetti. In Seattle he tries chicken wings with a green peppercorn sauce.Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.Nigella demonstrates how to cook a shortcut sausage meatball supper. On the menu is sloppy Joe sliders, Hawaiian chicken bowls and meatless gnocchi.Trisha invites her friends and sister over for a TV marathon party. She makes baked spaghetti pie and spinach with a garlic dressing.Trisha and her friend make an international menu, featuring some of their favourite dishes. She makes banana bread, saucy trout, Spanish rice and grilled zucchini.In California, Michael sinks his teeth into a meaty stacked sandwich and a beefy ballpark hot dog. Plus, she makes delicate, doughnut-like treats for dessert.Rachel serves up recipes from her culinary travels. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations.Casey’s culinary adventure takes him to Green Bay, Wisconsin. She makes finger-friendly food like meatballs, spicy edamame hummus and a mandarin cocktail.Giada samples some of Capri’s most delicious pastries and sweets.
He sets out on a road trip across the US to meet people who share this same passion. On the way, he’ll celebrate and eat the country’s best barbecue dishes, from the classics to the unexpected.In California, Michael finds a chorizo-pineapple burger that is a perfect blend of sweet and heat. Plus, he tucks into pork belly, bacon and prosciutto burger in Kansas.In San Diego, Michael devours a delicious dumpling-inspired pork and shrimp burger. She prepares delicious finger food including cream cheese roll-ups and chicken bites.Casey Webb’s tasty travels take him to San Antonio, Texas. The flour came out wonderfully soft and worked very well in a number of products, including these crackers!Mix the salt and bean flour together, then slowly mix in the oil. Get Parmesan and Thyme Crackers Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Plus, he demonstrates how to make a delicious fig and butter cake.Trisha serves a comfort food menu for her friend Wendy Williams. He cooks a Cote de Boeuf cut of beef, and a classic lobster thermidor gets the BBQ treatment.Giada draws inspiration from the creativity of Capri’s local seafood restaurants. In Phoenix a smoked lamb sandwich is made by a chef who even smokes brownies!In San Diego, Michael feasts on fish tacos with house-made blue corn tortillas. He creates varied and exciting meals using the vegetables growing in his garden.Trisha and her friends from Zumba get together for a Latin-themed feast. An Indianapolis spot innovates boar ribs and pigs-in-a-blanket.In Las Vegas, Michael takes down a towering fortress of succulent ribs. I'm always striving to find new recipes to satisfy the bottomless pits I call children . Flip and bake another 3-4 minutes, watching that the edges don't burn. These black bean crackers use black bean flour, which I made by tossing some dried black beans into my grain mill.