$59.99 + shipping . However, there are several key differences between a gyuto knife and a chef knife. Here's an explanation of the different parts of a knife:Galveston-style oyster knives have longer blades that narrow to a point, and they’re often used for processing medium and large Eastern oysters.With long blades, meat carving knives are the ideal choice for slicing cooked meats like smoked ham, roasted chicken, or deep fried turkey. Electric Carving Knife Set with 2 Stainless Steel Blades, Comfort Grip Handle and Wood Storage Block For Slicing Bread, Meat, Etc By Classic Cuisine 3.4 out of 5 stars 19 $29.95 Most commonly, people will use a carving set when serving meat dishes, including turkey, ham, or roasts. A sharp utility knife is very efficient for slicing fruits and vegetables, and they’re an ideal tool for food prep.Santoku knives have a similar shape and construction as chef knives. Additionally, breaking knives are ideal for trimming fat from cuts of meat.Here are a few tips to maintaining your cutlery:Featuring long, straight blades, slicing knives are designed for slicing cooked meats like smoked hams, roasted turkeys, or sirloin steaks. This allows the knife to have faster push-cutting abilities and makes it easier to handle.There are several tools available for maintaining and creating a sharp edge on your knife blades. Additionally, New Haven-style oyster knives point upward, which avoids damaging the oyster meat inside.Petty knives are known for their quality and balance, and they’re excellent utility knives to have in your repertoire. Highly recommended for GIFT of Anniversary as well as for Your Best Professional Cooking Experience. Due to their length, sashimi knives can also be used for breaking down large cuts of fish.Resin handles are lightweight and comfortable to hold.You can find chef knives in nearly every commercial kitchen, and they are versatile tools that can be used for a variety cutting tasks. With hundreds of thousands of products available and millions of orders shipped, we have everything your business needs to function at its best. Carving Knives. $24.95 +$16.90 shipping. $29.99. We offer electric sharpeners, handheld sharpeners, sharpening stones, and sharpening steels. Proper knife training can help minimize the risk of personal injury and keep your kitchen running smoothly. The first three are all used for putting a new edge on a knife blade, while sharpening steels are primarily used for honing a blade's sharpness. Keeping your knives sharpened is one of the easiest ways to keep them safe. Many types of butcher knives also feature granton edges, which allow you to easily slice through meat without tearing or shredding the product.These knives are similar to New Haven-style knives, but they do not have a curved tip. They feature scalloped edges and blades that are slightly longer than standard paring knives. If your knife needs just a touchHere are a few tips to effectively sharpen your knives:Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. Additionally, you can usually find bread knives between 7"-10” long.Essential for any sushi restaurant, sashimi knives feature long and thin blades that allow chefs to cut thin and precise cuts of raw fish without tearing the meat. Gyuto knives are lighter and thinner than chef knives, and they have a flatter edge. We broke down the knife types and provided explanations of each and what they’re used for.With a wide and long blade, cleavers are some of the largest knives a chef will have in their cutlery kit.